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Dmitri Kartashov

Hobby tags: cooking  food  cuisine  good food  health  chess  tai chi  travel 

Join date: 04/11/2007

From: Latvia

Cooking good and simple food is my hobby. I enjoy cooking different kinds of food and want to share it with any one who have good taste and can appreciate a good recipe.

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Cooking red meat. Lamb...

Cooking red meat. Lamb chops, leg of lamb, ham and beef

In this album I show some of my previous... view

Images: (7)

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Cooking seafood - fresh...

Cooking seafood - fresh salmon, green chilli prawns and stuffed squid

In this album I show some of my pics of seafood,... view

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Italian food: pasta and...

Italian food:  pasta and salads, cooking recipes

In this albums I show some of my salads and pasta... view

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Introducing my family:...

Introducing my family: Kartashovi, Lukovnikovi and Gawski

We love pets, especially dogs and cats, we also... view

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Different, quiet central...

Different, quiet central London, minutes away from Trafalgar Square

Few years ago I used to live right in the heart of... view

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My first trip to Berlin...

My first trip to Berlin Germany in 2007 with work mates

Some pictures from the trip to Berlin... view

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Very cold Moscow in the...

Very cold Moscow in the New Year of 2005

Very cold Moscow. New year of 2005 view

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Beatifull Old Town in...

Beatifull Old Town in Riga in winter

I love Riga Old Town and especilay in winter view

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Christmas and new year...

Christmas and new year food, celebration all the way...

My selection for Xmas menu view

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Beautiful salmon from...

Beautiful salmon from London Billingsgate Market

Tasty salmon from Billingsgate Market view

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Cooking recipe: roast leg...

Cooking recipe: roast leg of lamb with rosemary, anchovies and garlic

Any holiday is not a holiday without a nice roast.... view

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Baking chocolate cake...

Baking chocolate cake with real cacao and ground almonds

Here are some pictures of the chocolate cake I've... view

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Latvian specialities from...

Latvian specialities from the central market and Jurmala

The meat pictures are from Riga’s central market,... view

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Baked Oysters in Cheese...

Baked Oysters in Cheese Sauce

Baked Oysters in Cheese Sauce. These are perfect... view

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Chinese sweet chilli...

Chinese sweet chilli chicken with vegetables

One of the best Chinese flavours is sweet chilli.... view

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Cooking recipe: cream...

Cooking recipe: cream mussels with garlic and onion

Some pictures of me cooking cream mussels with... view

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Torun, Poland. Visit in...

Torun, Poland. Visit in 2008

My visit to Torun, Poland view

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Fishing on Aland Islands...

Fishing on Aland Islands Finland

One of my hobbies is fishing. This June I went to... view

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Cooking recipe: salmon...

Cooking recipe: salmon masala in tomato sauce with spinach and green beans

This is my first attempt in cooking fish curry... view

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Korean carrots or Koreiskaja morkovka as we say in Russian

Ingredients you need:1. Carrots - 8/102. Olive oil - 150 ml3. Coriander seeds - 30-354. Garlic - 4 cloves5. Cider vinegar - 50 ml6. Salt, chilli pepper powderIt probably takes around... [read]

By: Dmitri Kartashov | Comments: (0)

Cooking recipe: Chocolate cake with cacao and ground almonds

Here is the recipe for the chocolate cake I've baked recently.You can view the original recipe [read]

By: Dmitri Kartashov | Comments: (0)

Cooking recipe: easter roast leg of lamb with rosemary, anchovies and garlic

Any holiday is not a holiday without food eating, something like a nice roast. This time I decided to cook a roast leg lamb with rosemary, anchovies and garlic. This was recommended to me by... [read]

By: Dmitri Kartashov | Comments: (0)

How to cook traditional Polish Bigos

As some people know bigos is the most traditional polish dish. As my wife is polish she shared with me the secret of preparing this amazing combination of cabbage and meat. First thing is to prepare... [read]

By: Dmitri Kartashov | Comments: (0)

Cooking recipe: creamy garlic and onion mussels

Creamy garlic and onion mussels.What do you need:- mussels, around 2 kg for 4 people- chopped garlic, 3 or 4 pieces- chopped onion, one medium- fresh chopped parsley- double cream- dry... [read]

By: Dmitri Kartashov | Comments: (0)

Cooking recipe: how to cook traditional Ukrainian borsch

One of the secrets of cooking borsch or any other soup for that matter is good stock. Usually, I get a whole chicken and use: 2 chicken legs, 2 chicken wings and back part of the chicken. The rest... [read]

By: Dmitri Kartashov | Comments: (0)

Cooking recipe: the poor man’s meat, by Alexandre Dumas

This recipe is not mine and is one of Alexandre Dumas’s from his wonderful book - Dictionary of Cuisine. Put some boiled diced beef on the frying pan and sprinkle some salt, pepper, finely chopped... [read]

By: Dmitri Kartashov | Comments: (0)

Cooking recipe: cooking millet porridge

A bit of history first:Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. It is mentioned in the Bible, and was used... [read]

By: Dmitri Kartashov | Comments: (0)

When did the word toast, as in drink for something, came to France?

Toasts came to France after revolution. The word and the tradition came actually from the English. In England, if they drunk for someone’s health they would put a small piece of fried bread in every... [read]

By: Dmitri Kartashov | Comments: (0)

Cooking recipe: how to cook traditional Russian kotleti

This is dish is simple to do and does not take much time either. All the ingredients used are easy to get and the recipe is simple to remember. You can make as much as you like of those burgers and... [read]

By: Dmitri Kartashov | Comments: (2)

Cooking recipe: rocket salad with pine nuts and grilled goat's cheese

IngredientsGoat's cheese, Rocket salad, Cherry tomatoes, Red onion, Pine nuts, Garlic, Salt, Pepper, Olive oil, Balsamic vinegar, Cider vinegarWash the rocket salad, cut the... [read]

By: Dmitri Kartashov | Comments: (1)

Cooking recipe: how to cook roast duck with apples

IngredientsDuck 2kg, 3-4 Apples, Marjoram, Garlic 2-3 cloves, SaltI haven't try duck for a while now. Recently I came in to my local supermarket and saw that they sell duck. So... [read]

By: Dmitri Kartashov | Comments: (2)

My favourites: steak sandwich with horseradish sauce

Red meat is my favourite type of meat, and steak sandwich is the ultimate light snack for me. If I have a meal and there is a choice between a good steak sandwich and whatever else is on the menu I... [read]

By: Dmitri Kartashov | Comments: (1)

Prawn pasta with garlic and chilli peppers

Prawn pasta with garlic and chilli peppers. It's probably one of the easiest and quickest recipes I have cooked so far. The ingredients are simple and it tastes... [read]

By: Dmitri Kartashov | Comments: (5)

Healthy lifestyle

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16 member(s) | Since: 25/03/2008

Strange coincidence or something else

Strange coincidence or something else

Talk about your extraordinary experiences that you may have had or just share the ones you may have heard or read about.

9 member(s) | Since: 05/03/2008

I Don't Believe It Group

I Don't Believe It Group

This group is for people who like silly, funny or unbelievable facts about life as we know it. It is also for people who like making up facts about the world. Share your knowledge and test your...

13 member(s) | Since: 28/02/2008

Creativity in progress

Creativity in progress

Anybody with creative frame of mind and enthuastic ideas is welcome to this group. If there is anything you would like to present, share or simply invent that has creative angle YOU ARE WELCOME.......

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North London Tai Chi Group

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Good food group

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21 member(s) | Since: 04/11/2007

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