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Celebrating Easter Holidays with duck and coloured eggs

Easter is on of the most important holidays in our lives. We cook a lot of food, have a few of our friends over to celebrate and generally enjoy this time of the year. Some of the traditional stuff that we do is colour the eggs. All the colouring is natural. This particular eggs are coloured with onions skins. To do it simply boil the eggs and the onion skins together. We also had a very tasty stewed duck, which we cooked for 3 hours! Happy Easter!!!

By: Urszula Gawska-Kartasovs

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Date: 23/03/2008

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Views: (142)

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Comments: (1)

Hobby tags:

cooking  food  living  lifestyle 
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Gillian Baird said on 24/03/2008

looks lovley I hope you have a very happy easter :-)

 

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