Ingredients you need:1. Carrots - 8/102. Olive oil - 150 ml3. Coriander seeds - 30-354. Garlic - 4 cloves5. Cider vinegar - 50 ml6. Salt, chilli pepper powderIt probably takes around...
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I have my 97 year old mother living with me and am an only child so i spend a lot of time at home caring for her.She has a wonderful collection of materials, haberdashery,buttons and other bits and...
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I took up cycling as a way to reduce my weight around an year ago cause of an advice given by my close friend. Today I love cycling as a sport and as a hobby that not only keeps me fit but also gives...
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I search for those who are condemned.A sentence to make you think. If you would like to see reports of me a Ghost Hunter then go to www.ghosthunter.sosblog.com, read and believe!!!!
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I started out jewellery making out of curosity, found it so relaxing after a hard day at work. I got so inspired, before I knew it I was making jewellery almost every day and at the weekends. I really...
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Liked to knit things, to sew clothes, to embroider pictures. Painting liked. The God has allowed me gift to write pictures.
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Here is the recipe for the chocolate cake I've baked recently.You can view the original recipe [read]
From very early days, people's food was mainly supplied by Mother Nature: fruits, vegetables, herbs, weeds, etc. Later on, the hunting ages started and we tasted the meat for the first time. Until...
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Painting with my computer is interesting fun and worthwhile, it also encourages inteligence with our observation of our environment, these days it is very useful to learn if you are studying web...
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Any holiday is not a holiday without food eating, something like a nice roast. This time I decided to cook a roast leg lamb with rosemary, anchovies and garlic. This was recommended to me by...
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As some people know bigos is the most traditional polish dish. As my wife is polish she shared with me the secret of preparing this amazing combination of cabbage and meat. First thing is to prepare...
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Creamy garlic and onion mussels.What do you need:- mussels, around 2 kg for 4 people- chopped garlic, 3 or 4 pieces- chopped onion, one medium- fresh chopped parsley- double cream- dry...
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I used to make cards, but I went to a craft fair and there was so many card stalls, I ended up watching a young girl making earrings, I asked if I could have a go, I had to get home and surf the web...
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The art of tying flies goes back hundreds if not thousands of years with the earliest recorded example dating AD 200. In a book written about nature and animals, Claudius Aelianus a Roman descibes how...
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One of the secrets of cooking borsch or any other soup for that matter is good stock. Usually, I get a whole chicken and use: 2 chicken legs, 2 chicken wings and back part of the chicken. The rest...
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I have been attending Tai Chi classes for a good few months now. I used to do Tai Kwon Do (proudly have gained yellow belt), but when it became too serious (I mean we started real kicking and punching...
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These are some of the model trains we play with, we visit other clubs through out Australia, there are a lot of different sizes and rail gauges, live steam as petrol models and some battery...
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I have made a few toys like this for charity. Ray
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As you will see I like travelling, but I have done most of my travel in Australia, although I have been to the western part of China, this was to design a model railway( didn't happen but great trip),...
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This recipe is not mine and is one of Alexandre Dumass from his wonderful book - Dictionary of Cuisine. Put some boiled diced beef on the frying pan and sprinkle some salt, pepper, finely chopped...
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