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Latest story in good-food

Stuffed goose neck - old traditional polish recipe

Ingredients: 1 skin from goose neck 150g of veal 1 goose liver 50g of back fat 2 eggs 4 table spoons of breadcrumbs See salt, pepper, nut meg 1 litter of vegetable stock Process of making: The skin from goose neck needs to be cleaned from any extra fat, washed and sprinkled over with sea salt. Liver, veal and back fat needs to be cleaned and minced. Then mixed with 2 egg yolks, breadcrumbs and seasoned with salt, pepper and nut meg. The remained egg whites need to be... read full story »

By: Dmitri Kartashov | Views: (19) | Comments: (0) | Date: 02-12-2008

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Indian cuisine lovers unite

This group is for anyone who enjoys cooking or eating Indian food. You are very welcome to join in and share your recipes and advice about... visit group