One of the secrets of cooking borsch or any other soup for that matter is good stock. Usually, I get a whole chicken and use: 2 chicken legs, 2 chicken wings and back part of the chicken. The rest...
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This is dish is simple to do and does not take much time either. All the ingredients used are easy to get and the recipe is simple to remember. You can make as much as you like of those burgers and...
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